As persons who don’t eat everything on the menu (mainly pork and its derivates), we are a tad sceptical when it comes to preordering a buffet. We did it already as part of our holiday package, as I thought it would be slightly cheaper at that time. Everybody knows how the hotel prices are, expensive. Continue reading “10.03.2019 /3: Dinner Buffet at Tempo @ Tallink Express”
We are positively surprised that Tallinn seems to be the odd bird out when it comes to hitching up the prices in the areas where the tourists go. Or it might also be misleading as nowadays we just hang out in the areas where the tourists go when we come to Tallinn. Continue reading “10.03.2019 /2: Cappuccino At Nord Coffee At Nautica Shopping Center”
The III Draakon, a small mediaeval tavern located at the Old Town Square is a gem in itself, and our favourite haunt whenever we are in Tallinn. Apparently, according to the staff, there has been a tavern there ever since the town hall was built, so it would be hundreds of years. And maybe it is so! A piece of living history! Continue reading “09.03.2019 /2: Evening Meal at the III Draakon”
When one conjures up images of a touristy hotspot at the Costa del Sol, maybe posh dining isn’t something that springs to mind first and foremost. Enter La Galería, a food and drinks court in Fuengirola that is fresh and fairly decently priced. Continue reading “01.03.2018 /3: La Galeria @ Fuengirola”
One of the reasons we decided to pay a visit to areas surrounding Fuengirola was to try and find a British bar that we saw on a TV program. Have to say that luckily we didn’t find it. Instead we found this quaint churreria which is located just next to the Los Boliches train station! Continue reading “01.03.2018 /2: Churros @ Hermanos Florez Churrería”
We had planned to arrive back to Málaga earlier (remember, we had a bus tickets booked at 18:00), but as our visit to the Alhambra’s famous Nasrid Palaces made us change plans, we arrived instead quite late (21:45) feeling hungry. After a brisk 30 minutes walk home from the bus station, we quickly freshened up and headed out to find some food! Good thing about Spain is that people tend to eat relatively late so restaurants, even at this time of year, stay open to late.
For some days now we have been planning to go test Pepa y Pepe II restaurant, as it is relatively close to our accommodation. There are actually two Pepa y Pepe restaurants in Málaga and apparently the one near our pad is not the original one. But foodwise, the quality seems to be as good in both the places.
We decided to test their tapas by ordering different portions and that is actually a much better idea than just stuffing ourselves full with one type of food. Even though the tapas is mostly meant to be a snack or something to have prior to your main meal, they can be combined to fill up your stomach as well. Besides, ordering several plates makes it a bit more social event as everyone at the table can share the food.
(C) Two Queens Travel Blog 2018
After carefully scouring the tapas menu, we ended up with: Patatas con tres salsas, gambas pil-pil, pimientos verdes fritas, and pulpo fritas. The three sauces with the potatoes were Roquefort cheese sauce, hot sauce (the patatas bravas style), and garlic sauce.
The quality of the dishes was good, even though it was obvious that we were the kitchen’s last customers of the evening at 23:30, and the dishes arrived in a quick succession, which was also a nice thing – it allowed us to actually taste each dish on its own before moving onto the next one.
The only let-down, at least for us, were the potatoes. Having travelled a lot to the Canary Islands, I expected more than French fries. But my expectations might rely on the Canary potatoes, and I think that messes up my mind a bit when it comes to foods like patatas bravas. And obviously, if you went to a more high-end tapas restaurant, the potato experience might be completely different.
We give this restaurant a whopping **** based on the quality of the food, the quickness of the service, the quality of the service, and the price level.
The service didn’t seem to be rushed even though we entered quite late and it was obvious that we were the last customers for the kitchen. Also, the lateness didn’t affect the quality of the food, which was pleasant as well.
For us, there was plenty of seats to choose from, but come summertime the place might be packed with people.
When we started to plan our trip to Málaga we, of course, went online to check out what kind of sights there would be to see. We saw a YouTube video about this place and simply had to pay the Antigua Casa de Guardia a visit. Continue reading “26.02.2018 /3: Antigua Casa de Guardia”
After walking with our bags from the train station to our accommodation at Calle Dos Aceras, we do a bit of unpacking and decide to head out to find something to eat, and also to get the first glimpse of Málaga, the City of Picasso and Antonio Banderas. Continue reading “25.02.2018 /4: A quick walk to Sabor a Mar”